Tocotrienol fortification in eggs

Tocotrienol fortification in eggs

© Springer Science+Business Media New York 2013. All rights reserved. Tocotrienol (T3) has a wide variety of health benefits. For example, T3 acts as an effective anti-angiogenic compound useful for preventing angiogenicrelated disorders (i.e., diabetic retinopathy, rheumatoid arthritis, and cancers...

Saved in:

書目詳細資料
Main Authors:	Kiyotaka Nakagawa, Phumon Sookwong, Teruo Miyazawa
格式:	圖書
出版:	2018
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85025434154&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48259
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Tocotrienol fortification in eggs
由: Kiyotaka Nakagawa, et al.
出版: (2018)

A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect
由: Chaluntorn Vichasilp, et al.
出版: (2018)

Review : tocotrienols chemistry
由: Joharie Mohd Said
出版: (2010)

Fortification
由: Gatdula, Bernadette A., et al.
出版: (2004)

The Physical and Chemical Characteristics of Eggshell waste on Phosphorus Fortification: Its Effect on Egg Production and Eggshell Quality of Laying Hens
由: Kismiati, S., et al.
出版: (2012)

The Physical and chemical characteristics of Eggshell waste as phosphorus fortification: Its Effect on Egg Production and Eggshell Quality of Laying Hens
由: Kismiati, S., et al.
出版: (2012)

UV PROTECTION PROPERTIES OF TOCOTRIENOL IN PHOTOAGING AND SKIN CANCER
由: YAP WEI NEY
出版: (2016)

Triterpenoids, tocotrienols and xanthones from the bark of Cratoxylum Cochinchinense
由: Bennett, G.J., et al.
出版: (2014)

VITAMIN E ISOFORM ¿-TOCOTRIENOL ALLEVIATES ASTHMA AND COPD
由: PEH HONG YONG
出版: (2017)

Molecular mechanisms of action of tocotrienols in cancer: Recent trends and advancements
由: Aggarwal, V., et al.
出版: (2021)

FORTIFICATION OF COMMON SALT WITH IRON
由: Romsai Suwanik, et al.
出版: (2018)

Mitigating Interdiction Risk with Fortification
由: Hien, Le Thi Khanh, et al.
出版: (2019)

Simultaneous Determination of Tocotrienols, Tocopherols, Retinol, and Major Carotenoids in Human Plasma
由: Lee, B.-L., et al.
出版: (2014)

Triple fortification of instant noodles in Thailand
由: Visith Chavasit, et al.
出版: (2018)

Fortification of fish sauce and soy sauce
由: Visith Chavasit, et al.
出版: (2018)

Asian workshop on iron fortification of foods
由: Rodolfo F. Florentino, et al.
出版: (2018)

Fortification of Plain Cracker With Fish Flour
由: Perpustakaan UGM, i-lib
出版: (2003)

Fortification of rice grains with vitamin A
由: Mateo, Pamela Ruth G.
出版: (2023)

Comparative hepatoprotective effects of tocotrienol analogs against drug-induced liver injury
由: Tan, Cheauyih, et al.
出版: (2016)

Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?
由: Halliwell, B., et al.
出版: (2013)

Calcium fortification in soybean milk and in vitro bioavailability
由: Piangjan Chaiwanon, et al.
出版: (2018)

Fortification of six sigma: Expanding the DMAIC toolset
由: Tang, L.C., et al.
出版: (2014)

Supercritical CO<inf>2</inf>extraction of rice bran oil – the technology, manufacture, and applications
由: Phumon Sookwong, et al.
出版: (2018)

Some strategies for utilization of rice bran functional lipids and phytochemicals
由: Phumon Sookwong, et al.
出版: (2018)

Supercritical CO<inf>2</inf>extraction of rice bran oil – the technology, manufacture, and applications
由: Phumon Sookwong, et al.
出版: (2018)

Vitamin E isoform gamma-tocotrienol protects against emphysema in cigarette smoke-induced COPD
由: Peh, Hong Yong, et al.
出版: (2023)

Tocotrienol is a cardioprotective agent against ageing-associated cardiovascular disease and its associated morbidities
由: Ramanathan, N, et al.
出版: (2020)

Experiences with iron fortification of common salt and fish sauce
由: Romsai Suwanik, et al.
出版: (2018)

Keys to sustainable food fortification programs in developing countries
由: Visith Chavasit
出版: (2018)

Fortification for Iodine Deficiency Elimination salt iodization programme
由: De Rosales, Mary Anne R., et al.
出版: (1995)

A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect
由: Vichasilp C., et al.
出版: (2014)

Sonochemistry of rice: Its textural effects and postharvest iron fortification
由: Bonto, Aldrin P.
出版: (2021)

Fortification of rice with folic acid through surface modification and absorption
由: Tiozon, Rhowell N., Jr.
出版: (2019)

EFFICACY OF ANTHOCYANIN FORTIFICATION ON METABOLIC HEALTH - AN END-TO-END ANALYSIS
由: OU JUN LEONG SEAN
出版: (2023)

An open-label, single-arm pilot study of tocotrienols supplementation on improving memory and attention in healthy young adults
由: Par, Rae Yi Xin, et al.
出版: (2022)

Iron fortification milk supplementation in reducing the incidence of low birth weight.
由: Perpustakaan UGM, i-lib
出版: (1997)

Protein Hydrolysate and Biocalcium from Salmon Frame : Preparation and their Fortification in Cracker
由: Anthony Temitope Idowu
出版: (2021)

Okara extract as a potential platform for micronutrients encapsulation in food fortification
由: Theniko, Nasya Martin
出版: (2020)

Effectiveness of Food Fortification in Improving Nutritional Status of Mothers and Children in Indonesia
由: NIKMAH UTAMI DEWI, 100210960, et al.
出版: (2021)

Modelling Fortification Strategies for Network Resilience Optimization: the Case of Immunization and Mitigation
由: Alberto Costa, et al.
出版: (2024)