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Calcium-fortified soymilk

© Springer Science+Business Media New York 2013. All rights reserved. Natural soymilk has a low content of calcium and is often supplemented with calcium to levels found in cow's milk. It is possible to supplement with a wide variety of calcium salts. These will have different solubilities and...

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Main Authors: Pattavara Pathomrungsiyounggul, Michael J. Lewis, Alistair S. Grandison
格式: 圖書
出版: 2018
在線閱讀:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85025478954&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/48278
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機構: Chiang Mai University