Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars
To assess the fruit-specific determinants of pericarp browning, litchi pericarp was characterized in terms of appearance, the polyphenol pattern as specified by HPLC-DAD-MS n without and after thiolysis, and the activities of polyphenol oxidase (PPO) and peroxidase (POD) by exploring "Kwang Jao...
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| Main Authors: | , , , , , |
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| Format: | Journal |
| Published: |
2018
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84876422938&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48292 |
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| Institution: | Chiang Mai University |