Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars

To assess the fruit-specific determinants of pericarp browning, litchi pericarp was characterized in terms of appearance, the polyphenol pattern as specified by HPLC-DAD-MS n without and after thiolysis, and the activities of polyphenol oxidase (PPO) and peroxidase (POD) by exploring "Kwang Jao...

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Bibliographic Details
Main Authors: Mareike Reichel, Rini Triani, Julia Wellhöfer, Pittaya Sruamsiri, Reinhold Carle, Sybille Neidhart
Format: Journal
Published: 2018
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84876422938&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/48292
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Institution: Chiang Mai University
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