Activity of immobilized papain dehydrated by n-propanol in low-water media

A propanol-rinsed enzyme preparations (PREP) of papain showed an activity of 59 nmol min-1 (mg powder)-1 in tert-butanol at the optimal water activity of 0.2. The immobilized papain was stable in aqueous media for 3 d at 4°C. Solid-state buffers (bases and their HCl salts) suspended in the organic m...

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Main Authors: Theppakorn T., Kanasawud P., Halling P.J.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-1042268334&partnerID=40&md5=a11e2bb97ef6100a57c8d7cc4fa9adaf
http://www.ncbi.nlm.nih.gov/pubmed/15000480
http://cmuir.cmu.ac.th/handle/6653943832/4844
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Institution: Chiang Mai University
Language: English
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spelling th-cmuir.6653943832-48442014-08-30T02:55:51Z Activity of immobilized papain dehydrated by n-propanol in low-water media Theppakorn T. Kanasawud P. Halling P.J. A propanol-rinsed enzyme preparations (PREP) of papain showed an activity of 59 nmol min-1 (mg powder)-1 in tert-butanol at the optimal water activity of 0.2. The immobilized papain was stable in aqueous media for 3 d at 4°C. Solid-state buffers (bases and their HCl salts) suspended in the organic medium decreased the initial rate in all cases tested. The operational stability during Z-Gly-Phe-NH2 synthesis was improved when solid cysteine was added, doubling the yield after 24 h. 2014-08-30T02:55:51Z 2014-08-30T02:55:51Z 2004 Article 01415492 10.1023/B:BILE.0000012891.13904.62 15000480 BILED http://www.scopus.com/inward/record.url?eid=2-s2.0-1042268334&partnerID=40&md5=a11e2bb97ef6100a57c8d7cc4fa9adaf http://www.ncbi.nlm.nih.gov/pubmed/15000480 http://cmuir.cmu.ac.th/handle/6653943832/4844 English
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
language English
description A propanol-rinsed enzyme preparations (PREP) of papain showed an activity of 59 nmol min-1 (mg powder)-1 in tert-butanol at the optimal water activity of 0.2. The immobilized papain was stable in aqueous media for 3 d at 4°C. Solid-state buffers (bases and their HCl salts) suspended in the organic medium decreased the initial rate in all cases tested. The operational stability during Z-Gly-Phe-NH2 synthesis was improved when solid cysteine was added, doubling the yield after 24 h.
format Article
author Theppakorn T.
Kanasawud P.
Halling P.J.
spellingShingle Theppakorn T.
Kanasawud P.
Halling P.J.
Activity of immobilized papain dehydrated by n-propanol in low-water media
author_facet Theppakorn T.
Kanasawud P.
Halling P.J.
author_sort Theppakorn T.
title Activity of immobilized papain dehydrated by n-propanol in low-water media
title_short Activity of immobilized papain dehydrated by n-propanol in low-water media
title_full Activity of immobilized papain dehydrated by n-propanol in low-water media
title_fullStr Activity of immobilized papain dehydrated by n-propanol in low-water media
title_full_unstemmed Activity of immobilized papain dehydrated by n-propanol in low-water media
title_sort activity of immobilized papain dehydrated by n-propanol in low-water media
publishDate 2014
url http://www.scopus.com/inward/record.url?eid=2-s2.0-1042268334&partnerID=40&md5=a11e2bb97ef6100a57c8d7cc4fa9adaf
http://www.ncbi.nlm.nih.gov/pubmed/15000480
http://cmuir.cmu.ac.th/handle/6653943832/4844
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