Preparation and property testing of polymer blends of poly(lactic acid) and poly(butylene succinate) plasticised with long-chain fatty acids

© 2018 Institute of Materials, Minerals and Mining Published by Taylor & Francis on behalf of the Institute This study investigates the influence of three fatty acids (lauric acid, palmitic acid, and stearic acid) on biodegradable polymer blends based on poly(lactic acid) (PLA) and poly(butyle...

Full description

Saved in:
Bibliographic Details
Main Authors: Natthakan Ratsameetammajak, Robert Molloy, Runglawan Somsunan
Format: Journal
Published: 2018
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85042920802&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/48496
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University
Be the first to leave a comment!
You must be logged in first