Simultaneous analysis of main catechins contents in green tea (Camellia sinensis (L.)) by Fourier transform near infrared reflectance (FT-NIR) spectroscopy

• المؤلفون الرئيسيون: Quansheng Chen, Jiewen Zhao, Sumpun Chaitep, Zhiming Guo
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Chemistry
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=55949102258&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/48792

This paper reported the results of simultaneous analysis of main catechins (i.e., EGC, EC, EGCG and ECG) contents in green tea by the Fourier transform near infrared reflectance (FT-NIR) spectroscopy and the multivariate calibration. Partial least squares (PLS) algorithm was conducted on the calibra...