Simultaneous analysis of main catechins contents in green tea (Camellia sinensis (L.)) by Fourier transform near infrared reflectance (FT-NIR) spectroscopy

• المؤلفون الرئيسيون: Chen Q., Zhao J., Chaitep S., Guo Z.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-55949102258&partnerID=40&md5=7da7631a12ab0ee1064ed4934e13d6c8; http://cmuir.cmu.ac.th/handle/6653943832/1449
• المؤسسة: Chiang Mai University

This paper reported the results of simultaneous analysis of main catechins (i.e., EGC, EC, EGCG and ECG) contents in green tea by the Fourier transform near infrared reflectance (FT-NIR) spectroscopy and the multivariate calibration. Partial least squares (PLS) algorithm was conducted on the calibra...