Simultaneous analysis of main catechins contents in green tea (Camellia sinensis (L.)) by Fourier transform near infrared reflectance (FT-NIR) spectroscopy

This paper reported the results of simultaneous analysis of main catechins (i.e., EGC, EC, EGCG and ECG) contents in green tea by the Fourier transform near infrared reflectance (FT-NIR) spectroscopy and the multivariate calibration. Partial least squares (PLS) algorithm was conducted on the calibra...

全面介紹

Saved in:
書目詳細資料
Main Authors: Chen Q., Zhao J., Chaitep S., Guo Z.
格式: Article
語言:English
出版: 2014
在線閱讀:http://www.scopus.com/inward/record.url?eid=2-s2.0-55949102258&partnerID=40&md5=7da7631a12ab0ee1064ed4934e13d6c8
http://cmuir.cmu.ac.th/handle/6653943832/1449
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!

相似書籍