Carcass and meat quality of Thai native cattle fattened on Guinea grass (Panicum maxima) or Guinea grass-legume (Stylosanthes guianensis) pastures

Carcass and meat quality of Thai native cattle, fattened for 2 years on Guinea grass (Panicum maxima) and Guinea grass-legume (Stylosanthes guianensis) pastures, were investigated in twelve 3-years old males. Groups had similar carcass quality except for kidney fat percentage (higher in cattle of th...

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Bibliographic Details
Main Authors: S. Jaturasitha, R. Norkeaw, T. Vearasilp, M. Wicke, M. Kreuzer
Format: Journal
Published: 2018
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=53549110498&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/48822
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Institution: Chiang Mai University