Biocoagulation of dairy wastewater by Lactobacillus casei TISTR 1500 for protein recovery using micro-aerobic sequencing batch reactor (micro-aerobic SBR)

This study investigated biocoagulation of dairy process wastewater with a new system of the micro-aerobic sequencing batch reactor (micro-aerobic SBR) at a batch bench scale. Lactobacillus casei TISTR 1500 was inoculated to produce acid coagulants under non-sterile acid conditions. Colloidal protein...

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Main Authors: Phisit Seesuriyachan, Ampin Kuntiya, Ken Sasaki, Charin Techapun
Format: Journal
Published: 2018
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/48890
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-488902018-08-16T02:10:53Z Biocoagulation of dairy wastewater by Lactobacillus casei TISTR 1500 for protein recovery using micro-aerobic sequencing batch reactor (micro-aerobic SBR) Phisit Seesuriyachan Ampin Kuntiya Ken Sasaki Charin Techapun Biochemistry, Genetics and Molecular Biology Chemical Engineering Immunology and Microbiology This study investigated biocoagulation of dairy process wastewater with a new system of the micro-aerobic sequencing batch reactor (micro-aerobic SBR) at a batch bench scale. Lactobacillus casei TISTR 1500 was inoculated to produce acid coagulants under non-sterile acid conditions. Colloidal proteins were removed by employing a solid-liquid separation step as a pre-treatment. The micro-aerobic SBR process had the efficiencies of organic reduction with 73.6 ± 5.9%, 90.1 ± 1.3%, and 85.7 ± 0.6% of chemical oxygen demand (COD), proteins, and sugars without adding external coagulant, and flocculant, respectively. Sustained acid fermentation was achieved for at least 150 cycles by applying an indigenous fill-react-settle-draw-idle sequence in the micro-aerobic SBR process and the use of different solid retention times at 3, 6, 9, 12 and 15 d, consecutively. The micro-aerobic SBR system was able to support lactic acid bacteria (LAB) growth with long SRT (12 and 15 d), due to at least 3 factors: the large inoculum size employed, relatively high concentration of lactic acid produced, and the change in pH during the restoring stage. Current process offered a possible alternative to the more costly chemical and other biological pre-treatments. © 2008 Elsevier Ltd. All rights reserved. 2018-08-16T02:06:20Z 2018-08-16T02:06:20Z 2009-04-01 Journal 13595113 2-s2.0-62049083650 10.1016/j.procbio.2008.12.006 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=62049083650&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48890
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Biochemistry, Genetics and Molecular Biology
Chemical Engineering
Immunology and Microbiology
spellingShingle Biochemistry, Genetics and Molecular Biology
Chemical Engineering
Immunology and Microbiology
Phisit Seesuriyachan
Ampin Kuntiya
Ken Sasaki
Charin Techapun
Biocoagulation of dairy wastewater by Lactobacillus casei TISTR 1500 for protein recovery using micro-aerobic sequencing batch reactor (micro-aerobic SBR)
description This study investigated biocoagulation of dairy process wastewater with a new system of the micro-aerobic sequencing batch reactor (micro-aerobic SBR) at a batch bench scale. Lactobacillus casei TISTR 1500 was inoculated to produce acid coagulants under non-sterile acid conditions. Colloidal proteins were removed by employing a solid-liquid separation step as a pre-treatment. The micro-aerobic SBR process had the efficiencies of organic reduction with 73.6 ± 5.9%, 90.1 ± 1.3%, and 85.7 ± 0.6% of chemical oxygen demand (COD), proteins, and sugars without adding external coagulant, and flocculant, respectively. Sustained acid fermentation was achieved for at least 150 cycles by applying an indigenous fill-react-settle-draw-idle sequence in the micro-aerobic SBR process and the use of different solid retention times at 3, 6, 9, 12 and 15 d, consecutively. The micro-aerobic SBR system was able to support lactic acid bacteria (LAB) growth with long SRT (12 and 15 d), due to at least 3 factors: the large inoculum size employed, relatively high concentration of lactic acid produced, and the change in pH during the restoring stage. Current process offered a possible alternative to the more costly chemical and other biological pre-treatments. © 2008 Elsevier Ltd. All rights reserved.
format Journal
author Phisit Seesuriyachan
Ampin Kuntiya
Ken Sasaki
Charin Techapun
author_facet Phisit Seesuriyachan
Ampin Kuntiya
Ken Sasaki
Charin Techapun
author_sort Phisit Seesuriyachan
title Biocoagulation of dairy wastewater by Lactobacillus casei TISTR 1500 for protein recovery using micro-aerobic sequencing batch reactor (micro-aerobic SBR)
title_short Biocoagulation of dairy wastewater by Lactobacillus casei TISTR 1500 for protein recovery using micro-aerobic sequencing batch reactor (micro-aerobic SBR)
title_full Biocoagulation of dairy wastewater by Lactobacillus casei TISTR 1500 for protein recovery using micro-aerobic sequencing batch reactor (micro-aerobic SBR)
title_fullStr Biocoagulation of dairy wastewater by Lactobacillus casei TISTR 1500 for protein recovery using micro-aerobic sequencing batch reactor (micro-aerobic SBR)
title_full_unstemmed Biocoagulation of dairy wastewater by Lactobacillus casei TISTR 1500 for protein recovery using micro-aerobic sequencing batch reactor (micro-aerobic SBR)
title_sort biocoagulation of dairy wastewater by lactobacillus casei tistr 1500 for protein recovery using micro-aerobic sequencing batch reactor (micro-aerobic sbr)
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=62049083650&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/48890
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