Influence of food colorant and initial COD concentration on the efficiencies of micro-aerobic sequencing batch reactor (micro-aerobic SBR) for casein recovery under non-sterile condition by Lactobacillus casei TISTR 1500

Influence of food colorant and initial COD concentration on the efficiencies of micro-aerobic sequencing batch reactor (micro-aerobic SBR) for casein recovery under non-sterile condition by Lactobacillus casei TISTR 1500

The acid biocoagulants produced from non-sterile lactic acid fermentation by Lactobacillus casei TISTR 1500 were used to settle colloidal protein, mainly casein, at the isoelectric point in dairy effluent prior to secondary treatment. High concentration of azo dye (Ponceau 4R) in the dairy wastewate...

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Main Authors: Seesuriyachan P., Chaiyaso T., Sasaki K., Techapun C.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-65649120044&partnerID=40&md5=dcdb73d07fa4d53d05cdff97b7ed38ba
http://www.ncbi.nlm.nih.gov/pubmed/19423333
http://cmuir.cmu.ac.th/handle/6653943832/597
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Institution: Chiang Mai University
Language: English

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http://www.scopus.com/inward/record.url?eid=2-s2.0-65649120044&partnerID=40&md5=dcdb73d07fa4d53d05cdff97b7ed38ba
http://www.ncbi.nlm.nih.gov/pubmed/19423333
http://cmuir.cmu.ac.th/handle/6653943832/597

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