Influence of food colorant and initial COD concentration on the efficiencies of micro-aerobic sequencing batch reactor (micro-aerobic SBR) for casein recovery under non-sterile condition by Lactobacillus casei TISTR 1500
The acid biocoagulants produced from non-sterile lactic acid fermentation by Lactobacillus casei TISTR 1500 were used to settle colloidal protein, mainly casein, at the isoelectric point in dairy effluent prior to secondary treatment. High concentration of azo dye (Ponceau 4R) in the dairy wastewate...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-65649120044&partnerID=40&md5=dcdb73d07fa4d53d05cdff97b7ed38ba http://www.ncbi.nlm.nih.gov/pubmed/19423333 http://cmuir.cmu.ac.th/handle/6653943832/597 |
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| Institution: | Chiang Mai University |
| Language: | English |