Red yeast rice prepared from thai glutinous rice the antioxidant activities

• Main Authors: Em On Chairote, Griangsak Chairote, Saisamorn Lumyong
• 格式: 雜誌
• 出版: 2018
• 主題: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=67650323959&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/48921

Red yeast rice which is a product of solid fermentation was prepared from several kinds of Thai glutinous rice (Oryza sativa L.) cv. Korkor 6 (RD6), Kam (Kam) and Sanpatong1 (SPT1). Monascus purpureus CMU001 isolated from available Chinese red yeast rice was used as the fermentation starter. The ana...