Antioxidant and Anti-inflammatory Activities of Freshwater Macroalga, Cladophora glomerata Kützing
Clodophora glomerata Kützing is an edible filamentous alga. Macroalga has traditionally been consumed as part of an indigenous diet in northern Thailand. The belief of the local people is that the alga could serve to protect against various diseases. Therefore, the aqueous extract of C. glomerata (A...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84877052925&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/49535 |
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| Institution: | Chiang Mai University |
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