An improved solvent extraction method for the analysis of catechins and caffeine in green tea

The aims of this research were to improve the stability of green tea catechins (GTC) in order to make the HPLC analysis more accurate. Five solutions were selected to study the efficiency of GTC extraction: hot water (90 °C), roomtemperature water (22 °C), methanol, ethanol and 75% ethanol. The stud...

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Bibliographic Details
Main Authors: Sathira Hirun, Paul D. Roach
Format: Journal
Published: 2018
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80053274887&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/49560
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Institution: Chiang Mai University
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