The prevention of pericarp browning and the maintenance of post-harvest quality in vietnamese longan cv. long, using sodium metabisulfite treatment
The impact of sodium metabisulfite (Na 2S 2O 5) treatment on the prevention of pericarp browning and the maintenance of the postharvest quality of Vietnamese longan cv. Long during storage was studied by soaking bunches of the fruit in 2.5 or 5 or 7.5% of sodium metabisulfite solution for 5 and 10 m...
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| Main Authors: | , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79960586123&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/49589 |
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| 機構: | Chiang Mai University |