Utilizing hydroglycolic extract from myrobalan fruits to counteract reactive oxygen species

• المؤلفون الرئيسيون: Malyn Chulasiri, P. Wanaswas, D. Sriaum, S. Nakamat, Y. Wongkrajang, B. Kongsaktrakoon, S. Phornchirasilp, S. Songchitsomboon, D. Leelarungrayub
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Chemistry; Medicine; Pharmacology, Toxicology and Pharmaceutics
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79959983505&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/49699
• المؤسسة: Chiang Mai University

Synopsis The hydroglycolic (HG) extract from 70% propylene glycol (PG) extraction of myrobalan fruits showed the most appreciable antioxidant efficiency towards 1,1-diphenyl-2-picrylhydrazyl (DPPH) in comparison to the extracts from 30, 50, 70 and 100% ethyl alcohol (EA), and 30, 50 and 100% PG. Its...