Utilizing hydroglycolic extract from myrobalan fruits to counteract reactive oxygen species

Utilizing hydroglycolic extract from myrobalan fruits to counteract reactive oxygen species

Synopsis The hydroglycolic (HG) extract from 70% propylene glycol (PG) extraction of myrobalan fruits showed the most appreciable antioxidant efficiency towards 1,1-diphenyl-2-picrylhydrazyl (DPPH) in comparison to the extracts from 30, 50, 70 and 100% ethyl alcohol (EA), and 30, 50 and 100% PG. Its...

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Bibliographic Details
Main Authors: Malyn Chulasiri, P. Wanaswas, D. Sriaum, S. Nakamat, Y. Wongkrajang, B. Kongsaktrakoon, S. Phornchirasilp, S. Songchitsomboon, D. Leelarungrayub
Format: Journal
Published: 2018
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemical Engineering
Chemistry
Medicine
Pharmacology, Toxicology and Pharmaceutics
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79959983505&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/49699
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79959983505&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/49699

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