Characterization of Bacillus subtilis isolated from Asian fermented foods

Characterization of Bacillus subtilis isolated from Asian fermented foods

Eleven Bacillus subtilis strains capable of producing protease were isolated from fermented foods and characterized. B. subtilis DB and SR were selected for digesting rice proteins. It was found that they could reduce rice allergenicity by hydrolyzing allergenic fragments detected by immunoblotting....

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Bibliographic Details
Main Authors: Panthitra Phromraksa, Hiroko Nagano, Yoshihiro Kanamaru, Hidehiko Izumi, Chikako Yamada, Chirasak Khamboonruang
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Business, Management and Accounting
Chemical Engineering
Engineering
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=74249115554&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50403
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Institution: Chiang Mai University

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http://cmuir.cmu.ac.th/jspui/handle/6653943832/50403

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