Relationship between susceptibility to Anthracnose disease and antifungal compounds content in fruit latex of Thai mango

Mango has a different degree of susceptibility to Anthracnose disease. In the previous study, it was found that latex contained some antifungal compounds which had an effect to control Anthracnose disease caused by Colletotrichum gloeosporioides. Eight commercial mango cutivars, namely 'Nam Dok...

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Main Authors: W. Kumpoun, D. Boonyakiat
Format: Book Series
Published: 2018
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/50416
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spelling th-cmuir.6653943832-504162018-09-04T04:40:50Z Relationship between susceptibility to Anthracnose disease and antifungal compounds content in fruit latex of Thai mango W. Kumpoun D. Boonyakiat Agricultural and Biological Sciences Mango has a different degree of susceptibility to Anthracnose disease. In the previous study, it was found that latex contained some antifungal compounds which had an effect to control Anthracnose disease caused by Colletotrichum gloeosporioides. Eight commercial mango cutivars, namely 'Nam Dokmai #4', 'Rad', 'Kaew', 'Kaew Juk', 'Keaw Sawaey', 'Chok Anan', 'Keaw Moragot' and 'Mahajanaka', were studied for susceptibility to Anthracnose disease. The relationship between susceptibility to Anthracnose disease and antifungal compounds content in fruit latex were investigated. Crude extract of latex was separated and tested. It was found that antifungal compounds presented only in water insoluble fraction. Most of the antifungal compounds were found in 'Kaew' which was the least susceptible to Anthracnose disease whereas 'Nam Dokmai #4' had the least antifungal compounds and it showed the most susceptible to Anthracnose disease. The cultivar showing greater susceptibility to Anthracnose disease had a lower antifungal compounds fraction content in the fruit latex. The amount of antifungal compound in the fruit latex in each mango cultivar varying from low to high level was 'Nam Dokmai #4', 'Rad', 'Keaw Moragot', 'Mahajanaka', 'Kaew Juk', 'Keaw Sawaey', 'Chok Anan' and 'Kaew', respectively. The result showed that antifungal compounds played an important role in controlling Anthracnose disease. 2018-09-04T04:40:50Z 2018-09-04T04:40:50Z 2010-11-11 Book Series 05677572 2-s2.0-78650828390 10.17660/ActaHortic.2010.877.205 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78650828390&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50416
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
spellingShingle Agricultural and Biological Sciences
W. Kumpoun
D. Boonyakiat
Relationship between susceptibility to Anthracnose disease and antifungal compounds content in fruit latex of Thai mango
description Mango has a different degree of susceptibility to Anthracnose disease. In the previous study, it was found that latex contained some antifungal compounds which had an effect to control Anthracnose disease caused by Colletotrichum gloeosporioides. Eight commercial mango cutivars, namely 'Nam Dokmai #4', 'Rad', 'Kaew', 'Kaew Juk', 'Keaw Sawaey', 'Chok Anan', 'Keaw Moragot' and 'Mahajanaka', were studied for susceptibility to Anthracnose disease. The relationship between susceptibility to Anthracnose disease and antifungal compounds content in fruit latex were investigated. Crude extract of latex was separated and tested. It was found that antifungal compounds presented only in water insoluble fraction. Most of the antifungal compounds were found in 'Kaew' which was the least susceptible to Anthracnose disease whereas 'Nam Dokmai #4' had the least antifungal compounds and it showed the most susceptible to Anthracnose disease. The cultivar showing greater susceptibility to Anthracnose disease had a lower antifungal compounds fraction content in the fruit latex. The amount of antifungal compound in the fruit latex in each mango cultivar varying from low to high level was 'Nam Dokmai #4', 'Rad', 'Keaw Moragot', 'Mahajanaka', 'Kaew Juk', 'Keaw Sawaey', 'Chok Anan' and 'Kaew', respectively. The result showed that antifungal compounds played an important role in controlling Anthracnose disease.
format Book Series
author W. Kumpoun
D. Boonyakiat
author_facet W. Kumpoun
D. Boonyakiat
author_sort W. Kumpoun
title Relationship between susceptibility to Anthracnose disease and antifungal compounds content in fruit latex of Thai mango
title_short Relationship between susceptibility to Anthracnose disease and antifungal compounds content in fruit latex of Thai mango
title_full Relationship between susceptibility to Anthracnose disease and antifungal compounds content in fruit latex of Thai mango
title_fullStr Relationship between susceptibility to Anthracnose disease and antifungal compounds content in fruit latex of Thai mango
title_full_unstemmed Relationship between susceptibility to Anthracnose disease and antifungal compounds content in fruit latex of Thai mango
title_sort relationship between susceptibility to anthracnose disease and antifungal compounds content in fruit latex of thai mango
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78650828390&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50416
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