Relationship between susceptibility to Anthracnose disease and antifungal compounds content in fruit latex of Thai mango

Mango has a different degree of susceptibility to Anthracnose disease. In the previous study, it was found that latex contained some antifungal compounds which had an effect to control Anthracnose disease caused by Colletotrichum gloeosporioides. Eight commercial mango cutivars, namely 'Nam Dok...

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Bibliographic Details
Main Authors: W. Kumpoun, D. Boonyakiat
Format: Book Series
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78650828390&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50416
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Institution: Chiang Mai University

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