Yield and quality of pectins extractable from the peels of Thai mango cultivars depending on fruit ripeness
Pectins, recovered from the peels of four mango (Mangifera indica L.) cultivars by mimicking industrial techniques, were evaluated in terms of yield, composition, macromolecular properties, and technofunctional quality. Freeze-dried peels of mature-green fruits, after major mesocarp softening, and a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-57849164667&partnerID=40&md5=7533c4e0f02d07d5d7f5bd75e246fa8c http://cmuir.cmu.ac.th/handle/6653943832/330 |
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| Institution: | Chiang Mai University |
| Language: | English |