Resistance of industrial mango peel waste to pectin degradation prior to by-product drying

by Sirisakulwat S., Sruamsiri P., Carle R., Neidhart S.
Published 2014

Influence of harvest maturity on quality and shelf-life of litchi fruit (Litchi chinensis Sonn.)

by Reichel M., Carle R., Sruamsiri P., Neidhart S.
Published 2017

Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MS...

by Reichel M., Carle R., Sruamsiri P., Neidhart S.
Published 2014

Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MSn

by Reichel M., Carle R., Sruamsiri P., Neidhart S.
Published 2014

Yield and quality of pectins extractable from the peels of Thai mango cultivars depending on fruit ripeness

by Sirisakulwat S., Nagel A., Sruamsiri P., Carle R., Neidhart S.
Published 2014

Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage

by Kienzle S., Carle R., Sruamsiri P., Tosta C., Neidhart S.
Published 2014

Harvest maturity specification for mango fruit (Mangifera indica L. 'Chok Anan') in regard to long supply chains

by Kienzle S., Sruamsiri P., Carle R., Sirisakulwat S., Spreer W., Neidhart S.
Published 2014

Harvest maturity detection for 'Nam Dokmai #4' mango fruit (Mangifera indica L.) in consideration of long supply chains

by Kienzle S., Sruamsiri P., Carle R., Sirisakulwat S., Spreer W., Neidhart S.
Published 2014

Accumulation of all-trans-β-carotene and Its 9-cis and 13-cis stereoisomers during postharvest ripening of nine thai mango cultivars

by Vasquez-Caicedo A.L., Sruamsiri P., Carle R., Neidhart S.
Published 2014

Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars

by Reichel M., Triani R., Wellhofer J., Sruamsiri P., Carle R., Neidhart S.
Published 2014

Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments

by Reichel M., Wellhöfer J., Triani R., Sruamsiri P., Carle R., Neidhart S.
Published 2017

Improved processes for the conversion of mango peel into storable starting material for the recovery of functional co-products

by Nagel A., Neidhart S., Anders T., Elstner P., Korhummel S., Sulzer T., Wulfkuhler S., Winkler C., Qadri S., Rentschler C., Pholpipattanapong N., Wuthisomboon J., Endress H.-U., Sruamsiri P., Carle R.
Published 2014