Resistance of industrial mango peel waste to pectin degradation prior to by-product drying
Susceptibility of industrial mango peel waste to pectin degradation during storage at ambient conditions (25 °C, 63% relative humidity) for up to 5 h before by-product stabilisation by drying was explored. Depending on the interim storage period in the wet state, pectins were recovered from the drie...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77955256613&partnerID=40&md5=b1c97b4680e4a75509866d56add13cd8 http://cmuir.cmu.ac.th/handle/6653943832/440 |
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| Institution: | Chiang Mai University |
| Language: | English |