Improved processes for the conversion of mango peel into storable starting material for the recovery of functional co-products

• Main Authors: Nagel A., Neidhart S., Anders T., Elstner P., Korhummel S., Sulzer T., Wulfkuhler S., Winkler C., Qadri S., Rentschler C., Pholpipattanapong N., Wuthisomboon J., Endress H.-U., Sruamsiri P., Carle R.
• Format: Article
• Language: English
• Published: Elsevier 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-84904332996&partnerID=40&md5=500868ec74b3acfdacc768d1a3c9643c; http://cmuir.cmu.ac.th/handle/6653943832/246
• Institution: Chiang Mai University

Fresh industrial mango peel waste (MPW0) has to be processed into a storable commodity to enable its upgrading into dietary fibers or pectin and antioxidants regardless of its seasonal availability. In this feasibility study, 19 prototype processes that involved hot-air drying for stabilizing the ju...