Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines (citrus reticulata blanco cv. sainampueng) from Northern Thailand

Polymethoxylated flavones (PMFs) and flavanone glycosides (FGs) were analyzed in hand-pressed juice and the peeled fruit of Sainampueng tangerines (Citrus reticulata Blanco cv. Sainampueng) grown in northern Thailand. The tangerines were collected from a citrus cluster of small orchard farmers and w...

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Bibliographic Details
Main Authors: Wolfgang Stuetz, Tippawan Prapamontol, Surat Hongsibsong, Hans Konrad Biesalski
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77952653781&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50464
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Institution: Chiang Mai University

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