Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines (citrus reticulata blanco cv. sainampueng) from Northern Thailand

• Main Authors: Wolfgang Stuetz, Tippawan Prapamontol, Surat Hongsibsong, Hans Konrad Biesalski
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Chemistry; Medicine
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77952653781&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/50464
• Institution: Chiang Mai University

Polymethoxylated flavones (PMFs) and flavanone glycosides (FGs) were analyzed in hand-pressed juice and the peeled fruit of Sainampueng tangerines (Citrus reticulata Blanco cv. Sainampueng) grown in northern Thailand. The tangerines were collected from a citrus cluster of small orchard farmers and w...