Proteomic analysis of tenderness trait in thai native and commercial broiler chicken muscles
The objective of this study was to identify protein markers for tenderness trait of Thai native and commercial broiler chicken muscles. The proteome of chicken muscle with highand low-shear force values was analyzed by two-dimensional gel electrophoresis and MALDI-TOF/MS technique. A total of 169 an...
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| Main Authors: | , , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=76349117911&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50501 |
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| 機構: | Chiang Mai University |
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