Proteomic analysis of tenderness trait in thai native and commercial broiler chicken muscles

• المؤلفون الرئيسيون: Supamit Mekchay, Tawatchai Teltathum, Sutkhet Nakasathien, Petai Pongpaichan
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=76349117911&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/50501

The objective of this study was to identify protein markers for tenderness trait of Thai native and commercial broiler chicken muscles. The proteome of chicken muscle with highand low-shear force values was analyzed by two-dimensional gel electrophoresis and MALDI-TOF/MS technique. A total of 169 an...