Effects of gamma oryzanol and proanthocyanidin from purple glutinous rice bran (Oryza sativa L.) on antibody production and oxidative status in oxidative stress BALB/c mice

Effects of gamma oryzanol and proanthocyanidin from purple glutinous rice bran (Oryza sativa L.) on antibody production and oxidative status in oxidative stress BALB/c mice

Gamma oryzanol (GO) and proanthocyanidin (PA) are antioxidants of purple glutinous rice bran (Oryza sativa L.). Both antioxidants give positive effects on health as "Functional Food". The objective of this study was determined the effect of oral-fed antioxidant substances of purple glutino...

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Bibliographic Details
Main Authors: Montri Punyatong, Puntipa Pongpiachan, Petai Pongpiachan, Yanee Pongpaibul, Samlee Manketkorn
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Chemistry
Pharmacology, Toxicology and Pharmaceutics
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79956066716&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50508
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79956066716&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50508

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