Effects of gamma oryzanol and proanthocyanidin from purple glutinous rice bran (Oryza sativa L.) on antibody production and oxidative status in oxidative stress BALB/c mice

• المؤلفون الرئيسيون: Montri Punyatong, Puntipa Pongpiachan, Petai Pongpiachan, Yanee Pongpaibul, Samlee Manketkorn
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Chemistry; Pharmacology, Toxicology and Pharmaceutics
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79956066716&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/50508
• المؤسسة: Chiang Mai University

Gamma oryzanol (GO) and proanthocyanidin (PA) are antioxidants of purple glutinous rice bran (Oryza sativa L.). Both antioxidants give positive effects on health as "Functional Food". The objective of this study was determined the effect of oral-fed antioxidant substances of purple glutino...