Prediction models for shelf life of pumpkin crackers in different packages based on its moisture content

Prediction models for shelf life of pumpkin crackers in different packages based on its moisture content

The effect of moisture content on shelf life of pumpkin crackers in four types of packages [high density polyethylene (HDPE), oriented polypropylene (OPP), polyvinilidine chloride (PVDC) and metallized aluminum pouches] was investigated. Since using a sensory test for shelf life determination is cos...

Full description

Saved in:
Bibliographic Details
Main Authors: Pornchai Rachtanapun, Nantaporn Kumsuk, Kasame Thipo, Panicha Lorwatcharasupaporn
Format: Journal
Published: 2018
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78249278480&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50541
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University

Internet

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78249278480&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50541

Similar Items