Effects of moisture content on pumpkin crackers in different packages
The effect of moisture content on shelf life of pumpkin crackers in different packages (HDPE, OPP, PVDC and metallized Al pouches) was investigated. Shelf life of food products can be determined by setting sensory test. However, it is costly for determining some long shelf life products, which last...
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| Main Authors: | , , , |
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| Format: | Conference Proceeding |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=58249101024&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/61557 |
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| Institution: | Chiang Mai University |