Effects of moisture content on pumpkin crackers in different packages

The effect of moisture content on shelf life of pumpkin crackers in different packages (HDPE, OPP, PVDC and metallized Al pouches) was investigated. Shelf life of food products can be determined by setting sensory test. However, it is costly for determining some long shelf life products, which last...

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Bibliographic Details
Main Authors: Pornchai Rachtanapun, Nantaporn Kumsuk, Kasameand Thipo, Panicha Lorwatcharasupaporn
Format: Conference Proceeding
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=58249101024&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/61557
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Institution: Chiang Mai University

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