Effects of Curcuma spp. on P-glycoprotein function

Effects of Curcuma spp. on P-glycoprotein function

The effects of Curcuma longa (khamin chan) and Curcuma sp. "khamin-oi" (khamin-oi), as well as isolated major curcuminoids on intestinal P-gp functions were evaluated in vitro. The accumulation of R123 in Caco-2 cells was increased and the R123 efflux ratios were significantly decreased by...

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Bibliographic Details
Main Authors: Chadarat Ampasavate, Uthai Sotanaphun, Panadda Phattanawasin, Nusara Piyapolrungroj
Format: Journal
Published: 2018
Subjects:
Biochemistry, Genetics and Molecular Biology
Medicine
Pharmacology, Toxicology and Pharmaceutics
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77950867304&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50565
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77950867304&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50565

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