Effects of Curcuma spp. on P-glycoprotein function
The effects of Curcuma longa (khamin chan) and Curcuma sp. "khamin-oi" (khamin-oi), as well as isolated major curcuminoids on intestinal P-gp functions were evaluated in vitro. The accumulation of R123 in Caco-2 cells was increased and the R123 efflux ratios were significantly decreased by...
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| Main Authors: | , , , |
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| 格式: | 雜誌 |
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2018
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77950867304&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50565 |
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| 機構: | Chiang Mai University |