Improvement of the supply chain system for cooked chicken product exported to Japan: A case study in Thailand for this industry
Due to the complexity of food supply chain management, it is difficult to determine precise areas requiring improvement. This paper aims to develop a key problem identification and extraction framework, based on value stream mapping and theory of constraint techniques for food supply chain improveme...
Saved in:
| Main Authors: | , , |
|---|---|
| 格式: | Conference Proceeding |
| 出版: |
2018
|
| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77954924973&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50628 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | Chiang Mai University |