Improvement of the supply chain system for cooked chicken product exported to Japan: A case study in Thailand for this industry

• Main Authors: Pachinee Payongyam, Apichat Sopadang, Pongsak Holimchayachotikul
• 格式: Conference Proceeding
• 出版: 2018
• 主題: Business, Management and Accounting
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77954924973&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/50628
• 機構: Chiang Mai University

Due to the complexity of food supply chain management, it is difficult to determine precise areas requiring improvement. This paper aims to develop a key problem identification and extraction framework, based on value stream mapping and theory of constraint techniques for food supply chain improveme...