Improvement of the supply chain system for cooked chicken product exported to Japan: A case study in Thailand for this industry
Due to the complexity of food supply chain management, it is difficult to determine precise areas requiring improvement. This paper aims to develop a key problem identification and extraction framework, based on value stream mapping and theory of constraint techniques for food supply chain improveme...
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| Main Authors: | , , |
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| Format: | Conference Proceeding |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77954924973&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50628 |
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| Institution: | Chiang Mai University |