Enabling sustainable shrimp aquaculture: Narrowing the gaps between science and policy in Thailand

Since the early 1980s, shrimp aquaculture has expanded rapidly with production increasing more than 100-fold from 31,000 t in 1976 to 2.6 million tons in 2006 (Fig. 7.1). About 90% of farmed shrimp is produced in Asia (mainly in China, Thailand, Vietnam, Indonesia and India). The other 10% is produc...

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Bibliographic Details
Main Authors: Dao Huy Giap, Po Garden, Louis Lebel
Format: Book
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84859319149&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50744
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Institution: Chiang Mai University