Enabling sustainable shrimp aquaculture: Narrowing the gaps between science and policy in Thailand
Since the early 1980s, shrimp aquaculture has expanded rapidly with production increasing more than 100-fold from 31,000 t in 1976 to 2.6 million tons in 2006 (Fig. 7.1). About 90% of farmed shrimp is produced in Asia (mainly in China, Thailand, Vietnam, Indonesia and India). The other 10% is produc...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84859319149&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50744 |
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| Institution: | Chiang Mai University |