High subzero temperature preservation of Spirulina platensis (Arthrospira fusiformis) and its Ultrastucture
The high subzero preservation of Spirulina: S. platensis CMU2 and S. platensis GD1 was performed by step wise freezing at 25, 4, and -20°C for 30 min. Then they were preserved at -80°C for seven months with four cryoprotectants: dimethyl sulfoxide, horse serum, calf serum and glycerol. The viability...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Journal |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84869010723&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51348 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
| Summary: | The high subzero preservation of Spirulina: S. platensis CMU2 and S. platensis GD1 was performed by step wise freezing at 25, 4, and -20°C for 30 min. Then they were preserved at -80°C for seven months with four cryoprotectants: dimethyl sulfoxide, horse serum, calf serum and glycerol. The viability of these two strains and cell concentration was not significantly different (p>0.05). The survival of S. platensis depended on type and concentration of cryoprotectant and thawing temperature. The best condition for high subzero preservation was obtained by using 5% glycerol as cryoprotectant and rapid thawing at 40°C. After high subzero preservation, their ultrastructure such as cell wall, thylakoid and nucleoplasmic region were changed but cryoprotectant helped to protect these important organelles from freeze-induced damage. |
|---|