High subzero temperature preservation of Spirulina platensis (Arthrospira fusiformis) and its Ultrastucture
The high subzero preservation of Spirulina: S. platensis CMU2 and S. platensis GD1 was performed by step wise freezing at 25, 4, and -20°C for 30 min. Then they were preserved at -80°C for seven months with four cryoprotectants: dimethyl sulfoxide, horse serum, calf serum and glycerol. The viability...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84869010723&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51348 |
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| Institution: | Chiang Mai University |