Antimicrobial and anti-inflammatory properties of various seaweeds from the Gulf of Thailand

Antimicrobial and anti-inflammatory properties of various seaweeds from the Gulf of Thailand

Aqueous (AE) and ethanolic extracts (EE) from four species of seaweed: Sargassum binderi Sonder, Amphiroa sp., Turbinaria conoides (J. Agardh) Küzting and Halimeda macroloba Decaisne from the east cost of the Gulf of Thailand were screened for antibacterial and antifungal activities. The test organi...

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Bibliographic Details
Main Authors: Walailuck Boonchum, Yuwadee Peerapornpisal, Duangta Kanjanapothi, Jeeraporn Pekkoh, Doungporn Amornlerdpison, Chayakorn Pumas, Prasan Sangpaiboon, Panmuk Vacharapiyasophon
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79951862416&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/49625
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79951862416&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/49625

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