Antimicrobial and anti-inflammatory properties of various seaweeds from the Gulf of Thailand

• Main Authors: Walailuck Boonchum, Yuwadee Peerapornpisal, Duangta Kanjanapothi, Jeeraporn Pekkoh, Doungporn Amornlerdpison, Chayakorn Pumas, Prasan Sangpaiboon, Panmuk Vacharapiyasophon
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79951862416&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/49625
• Institution: Chiang Mai University

Aqueous (AE) and ethanolic extracts (EE) from four species of seaweed: Sargassum binderi Sonder, Amphiroa sp., Turbinaria conoides (J. Agardh) Küzting and Halimeda macroloba Decaisne from the east cost of the Gulf of Thailand were screened for antibacterial and antifungal activities. The test organi...