Antioxidant activity of some seaweed from the Gulf of Thailand

• Main Authors: Walailuck Boonchum, Yuwadee Peerapornpisal, Duangta Kanjanapothi, Jeereporn Pekkoh, Chayakorn Pumas, Utan Jamjai, Doungporn Amornlerdpison, Thidarat Noiraksar, Panmuk Vacharapiyasophon
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79951934131&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/49624
• Institution: Chiang Mai University

Four species of seaweed, Sargassum binderi Sonder, Amphiroa sp., Turbinaria conoides (J. Agardh) Küzting and Halimeda macroloba Decaisne, were collected from the Gulf of Thailand. Seaweeds were extracted with water or ethanol and examined for phenolic compounds and antioxidant activities by measurin...