Purification and characterization of a thermostable phycoerythrin from hot spring cyanobacterium leptolyngbya sp. KC45

Purification and characterization of a thermostable phycoerythrin from hot spring cyanobacterium leptolyngbya sp. KC45

This study aimed to understand characteristics of thermostable phycoerythrin from hot spring cyanobacteria Leptolyngbya sp. KC45. Phycoerythrin was purified with the purification index at 17.38 of A565/A280 ratio and demonstrated as two protein bands of 21 and 18 kDa under SDS-PAGE analysis. The nat...

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Main Authors: Chayakorn Pumas, Yuwadee Peerapornpisal, Panmuk Vacharapiyasophon, Pimporn Leelapornpisid, Walailuck Boonchum, Masaharu Ishii, Chartchai Khanongnuch
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84857434681&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/51295
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84857434681&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/51295

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