Preparation of glutinous rice starch nanofibers by electrospinning

Preparation of glutinous rice starch nanofibers by electrospinning

Glutinous rice starch (GRS) is produced from glutinous rice which is commonly cultivated in the Northeast of Thailand. GRS contains two types of glucose polymers which are amylose and amylopectin. Glutinous rice starch nanofibers (GNF) can be produced by an electrospinning technique. This is not a c...

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Main Authors: P. Jaiturong, K. Sutjarittangtham, S. Eitsayeam, J. Sirithunyalug
Format: Book Series
Published: 2018
Subjects:
Engineering
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84860799283&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/51632
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-516322018-09-04T06:05:33Z Preparation of glutinous rice starch nanofibers by electrospinning P. Jaiturong K. Sutjarittangtham S. Eitsayeam J. Sirithunyalug Engineering Glutinous rice starch (GRS) is produced from glutinous rice which is commonly cultivated in the Northeast of Thailand. GRS contains two types of glucose polymers which are amylose and amylopectin. Glutinous rice starch nanofibers (GNF) can be produced by an electrospinning technique. This is not a complicated method but needs a high voltage power supply. The aim of this study was to understand the production of GNF and physical-chemical properties of GNF. The morphology of GNF was examined by scanning electron microscopy. The characteristics of GNF are high porosity, flake multi-layers and a high swelling power. The Electrospinning technique did not change the chemical structure of GRS based on an FT-IR evaluation. This research revealed the basic characteristics of electrospun glutinous starch for use in various applications in the future. © (2012) Trans Tech Publications. 2018-09-04T06:05:33Z 2018-09-04T06:05:33Z 2012-05-15 Book Series 10226680 2-s2.0-84860799283 10.4028/www.scientific.net/AMR.506.230 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84860799283&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51632
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Engineering
spellingShingle Engineering
P. Jaiturong
K. Sutjarittangtham
S. Eitsayeam
J. Sirithunyalug
Preparation of glutinous rice starch nanofibers by electrospinning
description Glutinous rice starch (GRS) is produced from glutinous rice which is commonly cultivated in the Northeast of Thailand. GRS contains two types of glucose polymers which are amylose and amylopectin. Glutinous rice starch nanofibers (GNF) can be produced by an electrospinning technique. This is not a complicated method but needs a high voltage power supply. The aim of this study was to understand the production of GNF and physical-chemical properties of GNF. The morphology of GNF was examined by scanning electron microscopy. The characteristics of GNF are high porosity, flake multi-layers and a high swelling power. The Electrospinning technique did not change the chemical structure of GRS based on an FT-IR evaluation. This research revealed the basic characteristics of electrospun glutinous starch for use in various applications in the future. © (2012) Trans Tech Publications.
format Book Series
author P. Jaiturong
K. Sutjarittangtham
S. Eitsayeam
J. Sirithunyalug
author_facet P. Jaiturong
K. Sutjarittangtham
S. Eitsayeam
J. Sirithunyalug
author_sort P. Jaiturong
title Preparation of glutinous rice starch nanofibers by electrospinning
title_short Preparation of glutinous rice starch nanofibers by electrospinning
title_full Preparation of glutinous rice starch nanofibers by electrospinning
title_fullStr Preparation of glutinous rice starch nanofibers by electrospinning
title_full_unstemmed Preparation of glutinous rice starch nanofibers by electrospinning
title_sort preparation of glutinous rice starch nanofibers by electrospinning
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84860799283&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/51632
_version_ 1681423804754034688

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