Planning and self-efficacy can increase fruit and vegetable consumption: A randomized controlled trial

Fruit and vegetable consumption represents a nutritional goal to prevent obesity and chronic illness. To change dietary behaviors, people must be motivated to do so, and they must translate their motivation into actual behavior. The present experiment aims at the psychological mechanisms that suppor...

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Bibliographic Details
Main Authors: Pimchanok Kreausukon, Paul Gellert, Sonia Lippke, Ralf Schwarzer
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84864063368&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/51862
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Institution: Chiang Mai University
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