Planning and self-efficacy can increase fruit and vegetable consumption: A randomized controlled trial
Fruit and vegetable consumption represents a nutritional goal to prevent obesity and chronic illness. To change dietary behaviors, people must be motivated to do so, and they must translate their motivation into actual behavior. The present experiment aims at the psychological mechanisms that suppor...
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Main Authors: | Pimchanok Kreausukon, Paul Gellert, Sonia Lippke, Ralf Schwarzer |
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Format: | Journal |
Published: |
2018
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Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84864063368&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51862 |
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Institution: | Chiang Mai University |
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